Main Course

Nauratan Biryani Recipe

Nauratan Biryani Recipe
Nauratan Biryani Recipe

Nauratan Biryani Recipe

Nauratan Biryani has a royal – rustic taste that you’ll fall in love with. Feel royal in every bite of this Biryani.
Prep Time 1 hour 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Course Main Course
Calories 500 kcal


  • 750 gm Rice soaked and boiled
  • 1 cup Brown onion
  • 2 cubs Carrots cut in
  • 2 cubs Potatoes cut in big
  • 1 cup Peas
  • 1 cut Brinjal in cubes
  • 1 cup Beans
  • 4 bunches Fenugreek (small chopped)
  • cup Spinach finely chopped
  • 1 tsp Ginger garlic paste
  • tsp Chili powder
  • tsp Roasted &crushed cumin
  • 2 tsp Coriander powder
  • 4 qty Tomatoes chopperized
  • ½ cup Coriander leaves
  • 4 qty Green chilies
  • ½ cup Mint leaves
  • 2 tsp Lemon juice
  • 1 tsp Allspice
  • 1 tsp Screw pine essence in yellow color
  • ¾ cup Oil
  • 1-½ tsp Salt


  • Boil rice with whole spices and 2 tbsp salt till ¾ done. 
  • Heat oil, add ginger garlic paste, choti methi chopped with all the dry seasonings, chopperised tomatoes with ½ cup water
  • Cover and cook till tomatoes tender, add all the chopped vegetables except brinjals and green chilies, add 1 cup water, cover and cook till vegetables done.
  • Lastly add brinjals, green chilies mixed spices, leave it on dum. In a pan layer half the rice, put the vegetable mixture, top with chopped greens.
  • Left over boiled rice, top with kewra and yellow color, leave it on dum, mix and serve with burhani
Keyword Nauratan, Nauratan Biryani Recipe

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