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Chicken Lagan Kabab Recipe

Chicken Lagan Kabab Recipe

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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Chicken pasanday
  • ¾ cup Yogurt
  • 1 tsp Raw papaya
  • 1 tsp Ginger garlic
  • ½ tsp Black pepper
  • 1 tsp Coriander powder
  • 1½ tsp Chili powder
  • ½ tsp Allspice heaped
  • 1 tsp Salt
  • 3 tsp Brown onion (grinded)
  • 1 tsp Gram flour
  • 1 tsp Poppy seeds (grinded)
  • 1 tsp Desiccated coconut (grinded)
  • ½ cup Oil
  • 1 qty Coal
  • Onion rings to serve
  • Tomato rings to serve
  • Lemon wedges to serve

Instructions
 

  • Marinate chicken pasanda with papaya for 30 mins, roast and grind gram flour, poppy seeds and coconut, rub on the marinated chicken with all the rest.
  • Put ¼ cup oil in a lagan, spread pasanda, cook on slow flame, give dum of coal, serve with onion rings, tomato rings and lemon wedges.
Keyword Chicken Lagan Kabab Recipe, kabab, Lagan