Chicken Lagan Kabab Recipe
Ingredients
- ½ kg Chicken pasanday
- ¾ cup Yogurt
- 1 tsp Raw papaya
- 1 tsp Ginger garlic
- ½ tsp Black pepper
- 1 tsp Coriander powder
- 1½ tsp Chili powder
- ½ tsp Allspice heaped
- 1 tsp Salt
- 3 tsp Brown onion (grinded)
- 1 tsp Gram flour
- 1 tsp Poppy seeds (grinded)
- 1 tsp Desiccated coconut (grinded)
- ½ cup Oil
- 1 qty Coal
- Onion rings to serve
- Tomato rings to serve
- Lemon wedges to serve
Instructions
- Marinate chicken pasanda with papaya for 30 mins, roast and grind gram flour, poppy seeds and coconut, rub on the marinated chicken with all the rest.
- Put ¼ cup oil in a lagan, spread pasanda, cook on slow flame, give dum of coal, serve with onion rings, tomato rings and lemon wedges.
