Moongphalli Halwa Recipe
Ingredients
- 1/4 cup Moongphalli
- 3/4 cup Peanut Butter
- 1/2 cup Ghee
- 1/4 cup Suji
- 1 tsp Green Cardamom Powder
- Pinch of Saffron Strands
- 1 cup Khoya
- 1/2 cup Jaggery Grated
Instructions
- Heat ghee in a non-stick pan, add semolina and sauté till fragrant.
- Meanwhile heat another non-stick pan, add some water, jaggery and green cardamom powder, mix and cook, stirring, till jaggery melts.
- Add peanuts and peanut butter to the semolina and mix well. Add jaggery water and cook till the mixture thicken, stirring continuously.
- Add saffron and mix. Add khoya and mix till it melts.
- Transfer into a serving bowl and serve warm.