Chocolate Tart Shell Recipe

Chocolate Tart Shell Recipe

Chocolate Tart Shell Recipe

Chocolate Tart Shell Recipe

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • 160 gram Plain flour
  • 3 qty Egg yolk
  • 65 gram Icing sugar
  • 110 gram Butter (cold)
  • ¼ tsp Salt
  • 15 gram Corn starch
  • 10 gram Cocoa powder

Instructions
 

  • For the chocolate pastry, beat the butter & icing sugar until smooth. Now add in egg yolk & combine well. In a separate bowl, sift together flour, cocoa powder, corn starch & salt.
  • Mix all dry ingredients with the butter mixture and make smooth dough. Keep it in the chiller for an hour.
  • Remove from the chiller and roll it carefully with the help of dry flour dusting, Spread carefully in tart pan and adjust all the corners with the help of forefinger & thumb.
  • Prick the center with the fork and cover it with baking sheet & pie-weight. Bake the tart shell for 15 minutes at 180 c. Then take it out from the oven and remove pie-weight.
  • Put it back in the oven for further 15 minutes to give the perfect color. Use it accordingly.
Keyword Chocolate, shell, tart
Coffee Delight Recipe

Coffee Delight Recipe

Coffee Delight Recipe

Coffee Delight Recipe

5 from 1 vote
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • ½ liter Milk
  • 2 tsp vanilla custard
  • 2 tsp sugar
  • 1/2 tin condensed milk
  • 1 tsp coffee heaped,
  • 1 pack chocolate cookies
  • 1 packet cream
  • Chocolate syrup for garnishing.

Instructions
 

  • First take milk and add custard powder n sugar in it and chill it in the fridge.
  • Now beat the custard and add condensed milk, coffee and cream in it and beat well.
  • Now give first layer of crushed biscuits n pour the better and garnish with whipped cream and chocolate syrup.
Keyword coffee, Coffee Delight Recipe, delight
Pineapple Pudding Recipe

Pineapple Pudding Recipe

Pineapple Pudding Recipe

Pineapple Pudding Recipe

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • 1 tin Evaporated milk
  • 1 tin Condensed milk
  • 4 qty Egg
  • 2 qty Bread slices Large
  • 1 tin Pineapple
  • ½ tsp Pineapple essence
  • Yellow color pinch

Instructions
 

  • Put all the above in a blender, blend until smooth, put in an ovenproof dish, bake on 180 d for 40 mins, remove and serve cold.
Keyword Pineapple Pudding Recipe, pudding
Chocolate Walnut Mud Brownies Recipe

Chocolate Walnut Mud Brownies Recipe

Chocolate Walnut Mud Brownies Recipe

Chocolate Walnut Mud Brownies Recipe

Prep Time 20 mins
Cook Time 15 mins
Total Time 35 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • 5 qty Eggs
  • 250 gm Sugar
  • 375 gm Chocolate
  • 250 gm Butter
  • 200 gm Flour
  • 100 gm Coco powder
  • 100 gm Walnuts
  • 1 tsp Baking powder
  • 50 gm Chocolate

Instructions
 

  • Melt chocolate and butter, now mix egg and sugar , now grind walnuts and then mix dry and batter ingredients , pour this mixture in 9×9 inch try and bake on 170 degree oven.
  • Then remove and add chocolate and then bake again for 5 min and serve.
Keyword brownies, Chocolate, Chocolate Walnut Mud Brownies Recipe
White Chocolate Mint Drops Recipe

White Chocolate Mint Drops Recipe

White Chocolate Mint Drops Recipe

White Chocolate Mint Drops Recipe

Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • 6 ounce White chocolate chopped
  • cup Flour
  • ½ tsp Baking powder
  • ¼ tsp Salt
  • 4 ounce Butter
  • ½ cup Sugar
  • 1 qty Egg
  • 1 tsp Vanilla
  • 2 tsp Cream
  • ¼ tsp Mint essence
  • 6-8 qty Pepper mint candies crushed

Instructions
 

  • Melt 2 ounce white chocolate and cool. Beat butter and sugar until creamy for 2 mins, add in melted white chocolate, beat until smooth, add in egg and vanilla and beat, fold in flour on low speed in two batches, then add in remaining chopped chocolate, make into balls.
  • Place 2 inches apart on baking sheet, bake for 12-15 mins, remove and cool completely on wire rack, melt 4 ounces white chocolate, stir in cream and mint essence, dip the top of cookies in the glaze, return to the wire rack, immediately sprinkle with crushed candies and let it set.
Keyword Chocolate, Drops, Mints, White Chocolate Mint Drops Recipe
French Croissant with Tikka & Almond Fillings Recipe

French Croissant with Tikka & Almond Fillings Recipe

French Croissant with Tikka & Almond Fillings Recipe

French Croissant with Tikka & Almond Fillings Recipe

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • 500 gm Flour
  • 8 gm Salt
  • 8 gm Dry yeast
  • 140 gm Milk
  • 140 gm Water
  • 55 gm Sugar

Other Ingredients:

  • 250 gm Butter 250gm
  • Chicken tikka as required
  • Mayonnaise as required

Ingredients For Almond Croissant:

  • 2 tsp Almond powder
  • tsp Sugar
  • 1 tsp Butter
  • Almond slices for garnish
  • Icing sugar for garnish

Instructions
 

  • Sugar yeast water milk ache se Wisk krengay aik bowl me or flour or salt mixer machine k bowl me dal k mix krden ab jo liquid bowl me humne Wisk kia tha wo mixer bowl me add krengay or slow speed pe knead krengay 6 7 min bad speed barha dengay or ache se gluten active hone tak knead karen 4 5 mint bad dough ko wrapped kr k refrigerator me over night rakhden orr next day lamination kren.
Keyword Almond Fillings, French Croissant, French Croissant with Tikka & Almond Fillings Recipe
Caramel Crunch Pudding Pie Recipe

Caramel Crunch Pudding Pie Recipe

Caramel Crunch Pudding Pie Recipe

Caramel Crunch Pudding Pie Recipe

Prep Time 25 mins
Cook Time 30 mins
Total Time 55 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • cup Milk
  • 2 qty Chocolate flavor pudding packets
  • cup Whipped cream
  • 2 cup Black biscuits crushed
  • 3 ounce Biscuits crushed
  • 2-3 tsp Caramel chocolate bars
  • Chocolate sauce to drizzle

Instructions
 

  • Make cookie base, spread on a 8 inch pie plate, chill until firm, boil milk, add 2 packets of chocolate pudding, cook till thick, remove and cool.
  • Add in whipped cream, top over biscuit base then spread a layer of whipped cream on top, decorate with chopped chocolate bars, drizzle with chocolate sauce, serve chilled.
Keyword caramel, Caramel Crunch Pudding Pie Recipe, pudding
Basbousa Recipe

Basbousa Recipe

Basbousa Recipe

Basbousa Recipe

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Calories 500 kcal

Ingredients
  

  • 8 gm Butter solidified at room temperature
  • 200 gm Semolina
  • 100 gm Caster sugar
  • 50 gm Desiccated coconut
  • 1 tsp Baking powder heaped
  • 200 gm Cream
  • ½ cup Milk
  • 2 tsp Fresh yogurt heaped
  • Cashew nuts as required

Ingredients For Sugar Syrup:

  • 1 cup Sugar
  • ½ cup Water
  • 1 tsp Lemon juice
  • 1 tsp Rose water

Instructions
 

METHOD FOR SYRUP:

  • Cook all till you get a thin runny sticky syrup is formed.

METHOD FOR BASBOOSA:

  • In a mixing bowl add all the ingredients and mix slightly with a rubber spatula, stir till smooth, pour into a 30 x 9 inches pan, level chop, make cut marks into cubes
  • Place a cashew nut in middle of each cube, bake on 180 D for 30 mins, take out of oven, pour prepared syrup while hot.
Keyword Basbousa, Basbousa Recipe
Layered Cake Recipe

Layered Cake Recipe

Layered Cake Recipe

Layered Cake Recipe

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Calories 500 kcal

Ingredients
  

Ingredients For Dough:

  • 8 ounce Butter
  • cup Brown sugar
  • 2 qty Eggs
  • tsp Vanilla essence
  • 3 cups Flour
  • 6 tsp Cocoa powder
  • 1 tsp Baking soda

Ingredients For Topping:

  • 4 ounce Butter
  • cup Icing sugar
  • 8 ounce Cream cheese
  • 1 cup Melted chocolate
  • 1 cup Candies
  • ½ cup Chocolate chips

Instructions
 

  • Pre-heat oven to 180 D, line two 11 inches spring foam pans with butter paper, Beat butter and brown sugar together.
  • Add the eggs and vanilla essence, sieve flour, coco and baking soda, add into the batter, divide the dough into two and press into the prepared pan.
  • Bake for 20 mins until golden, remove from oven and cool compete.

METHOD FOR TOPPING:

  • Beat butter and icing sugar together, add in cream cheese and melted chocolate, spread the topping over the cooled cookies.
  • Place one of the top of the other, decorate and top with chocolate chips and M&Ms.
Keyword Layered Cake, Layered Cake Recipe
Peach Rose Pastry Recipe

Peach Rose Pastry Recipe

Peach Rose Pastry Recipe

Peach Rose Pastry Recipe

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Dessert
Calories 500 kcal

Ingredients
  

  • 1 dough Danish pastry dough 1
  • Strawberry jam as required
  • Peach (sliced) as required
  • 1-2 qty Eggs
  • Strawberry glaze as required

Instructions
 

  • Cut Danish pastry dough into strips. Then brush it with egg and add strawberry jam on top. Spread it well. Now on the one part of pastry add sliced peaches and cover with another part.
  • Roll it and place it on the muffin tray. Then leave it for 15-20 minutes. Now brush the pastry with egg and bake it in an oven at 180 c for about 35-40 minutes.
  •  Lastly decorate the peach pastry with strawberry glaze and serve.
Keyword Peach Rose, Peach Rose Pastry Recipe