Mango Jam Recipe
- 4 qty mangoes
- 1 Spoon Lemon Juice
- ½ qty Lemon Zest
- 1½ cup Sugar
- As required water
- Peel and dice mangoes.
- Measure mangoes, pour into a kettle, and add equal amount of sugar.
- Add juice of 1 lemon and zest of 1/2 of lemon.
- Add just enough water to keep from sticking, about 1/4-1/2 cup. Cook until soft.
- Immersion blends until smooth or work in batches with a blender. Cook until thickened. Pour in jars and seal.