Laal Gosht Recipe
29 Sep
Main Course

Laal Gosht Recipe

Laal Gosht Recipe

Laal Gosht Recipe

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Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Beef
  • 3 qty Garlic cloves
  • 1 piece Ginger sliced
  • 5 qty Tomatoes
  • 4 qty Onions
  • 10 qty Red button chilies
  • 4 piece Cinnamon
  • 2 tsp Cumin
  • 1½ tsp Chili powder
  • 2 qty Bay leaf
  • 3 qty Cardamom small
  • Oil as required
  • Salt as required

Instructions
 

  • In a pan add beef oil. Water and all the ingredients cook till tender and till oil come on top and dish out.
Keyword ghost, laal, Laal Gosht Recipe
27 Sep
Main Course

Hunter Beef Cutlets Recipe

Hunter Beef Cutlets Recipe

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Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Mince (beef)
  • 7 qty Bread slices
  • Salt as required
  • 1 tsp Ginger Garlic Paste
  • 5 qty Green Chilies (crushed)
  • 1 tsp Black Pepper (crushed)
  • 1-1/2 tsp Red Chili Powder
  • 6 qty Spring Onions
  • 1 bunch Coriander Leaves
  • 2 tsp Soy Sauce
  • 1 tsp Vinegar
  • 2 tsp Chili Sauce
  • Bread Crumbs as required
  • 3 qty Eggs
  • 1 tsp All spice Powder

Instructions
 

  • In a pan, add beef, salt, ginger garlic paste and boil.
  • Now add green chilies, black pepper, red chili powder, spring onion, coriander leaves, soy sauce, vinegar, chili sauce, bread slices, garam masala powder and mix well.
  • Now make shape of kabab, dip in eggs.
  • Then coat in bread crumbs and fry in heat oil. In the end, serve with sauce or dip.
Keyword beef, beef cutlets recipe, cutlets
27 Sep
Main Course

Achaari daal lauki Recipe

Achaari daal lauki Recipe

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Bengal Gram (boiled)
  • ½ kg Bottle gourd
  • 1 qty Chicken cube
  • 250 grams Tomatoes
  • 1 piece Finely Chopped Ginger
  • 1 qty Onion
  • 4 qty Green Chilies
  • ½ tsp Mustard Seeds
  • ½ tsp Nigella Seeds
  • ½ tsp Fennel Seeds
  • 4 Cloves Garlic
  • 100 grams Butter
  • 1 tsp Red Chili (crushed)
  • 1 tsp Fenugreek Seeds
  • 2 tsp Cumin Seeds
  • ½ tsp Turmeric
  • ½ tsp Salt
  • 4 tsp Oil

Instructions
 

  • Boil lentil with turmeric till it tenders. Removes from the stove, now heat oil add onion and fry. 
  • Add bottle gourd, green chilies, tomatoes, mustard seeds, nigella seeds, fennel seeds, fenugreek seed, and red chili, Chicken cube, salt and fry well.
  • When bottle gourd is tender, add boil Bengal gram and mix.
  • For tempering, heat butter adds garlic and fry. Add cumin seeds and give tempering on daal.
Keyword Achaari, Achaari Daal Lauki, daal, lauki
27 Sep
Main Course

Achar Gosht Recipe

Achar Gosht Recipe

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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • ½ kg Beef boneless
  • 1 tsp Ginger garlic paste
  • ½ kg Yogurt
  • ¾ cup Tomato paste
  • 2 tsp Chili powder
  • 1 tsp Salt heaped
  • 15 qty Green chilies split from center
  • 1 tsp Kalonji heaped coarsely grounded
  • 1 tsp Saunf coarsely grounded
  • ½ cup Oil

Instructions
 

  • Cut beef into small cubes, marinate with ginger garlic, chili powder, yoghurt, salt for 2 hours.
  • Heat oil, add meat cook over low heat until beef tender, grind kalonji and saunf together coarsely.
  • Mix in it 1 tsp salt slit green chilies from 1 side length wise, take out seeds stuffed with grinded masala.
  • When meats get tenders, and water raised, add ¾ cup tomato paste, add the stuff chilies.
  • Leave it on dum, till chilies tender, and serve with Naan.
Keyword Achar, Achar Gosht Recipe, gosht
27 Sep
Main Course

Chicken Malai Karahi Recipe

Chicken Malai Karahi Recipe

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Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Chicken
  • 1 ½ cup Yogurt
  • 1 packet Cream
  • 2 tsp Ginger garlic paste heaped
  • 1 cup Coriander leaves
  • 10 qty Green chilies
  • 1 tsp Allspice
  • 2 tsp Crushed coriander seeds
  • 2 tsp Crushed cumin seeds
  • 1 tsp Crushed red pepper
  • 1 tsp Black pepper power
  • 1 ½ tsp Salt
  • 1 cup Oil

Instructions
 

  • Heat oil in a pan, fry chicken for 10 mins until light golden.
  • Add ginger garlic paste with chopped green chilies.
  • Add yogurt with dry spices, cover and cook for 20 mins, when chicken start to need oil.
  • Add chopped coriander and some more green chilies. Lastly add cream, leave it on dum, mix well, serve with nan.
Keyword chicken, Chicken Malai Karahi Recipe, Karahi, malai
Chocolate Victoria Cake Recipe
27 Sep
Cookies & Cakes

Chocolate Victoria Cake Recipe

Chocolate Victoria Cake Recipe

Chocolate Victoria Cake Recipe

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Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Cookies & Cakes
Calories 500 kcal

Ingredients
  

  • 6 qty Eggs
  • Plain flour as required
  • Cocoa powder as required
  • Caster sugar as required
  • Butter as required
  • 9 gram Baking powder
  • Salt a pinch
  • 6 tsp Milk
  • 200 gram whip cream
  • 200 gram Dark Chocolate
  • 50 gram Black berry jam
  • Icing sugar for dusting

Instructions
 

  • In a stand mixing bowl mix sugar and butter , then add eggs one by one , now add all the dry ingredients make batter .
  • Add milk and pour this in 9 inch cake pan divide and bale 30 min for 170 degree.
  • Then make like sandwich fill chocolate and cream place another cake and served.
Keyword cake, Chocolate, victoria
27 Sep
Main Course

Kurkuri Bhindi Recipe

Kurkuri Bhindi Recipe

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Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • 700 gram Lady finger
  • 2 tsp Red chili powder
  • 1-1/2 tsp Salt
  • 2 tsp Red chili crushed
  • 8 tsp Chickpea flour
  • 3 tsp Corn flour
  • 2 tsp Chaat masala

Instructions
 

  • Take a bowl add lady finger, all spices & flour to mix well then deep fried till it turns crispy.
  • Sprinkle Chaat masala and served it
Keyword bhindi, kurkuri, kurkuri bhindi
27 Sep
Main Course

Sindhi Siyal Machli Recipe

Sindhi Siyal Machli Recipe

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Prep Time 15 mins
Cook Time 50 mins
Total Time 1 hr 5 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • 2 kg Red Snapper Fish
  • 1 kg Onion Sliced
  • ¾ cup Olive Oil
  • 1-1/2 tsp Salt
  • 2 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • ½ tsp Whole Spice
  • 1 tsp Cumin Seed
  • 1 tsp Ginger Garlic Paste
  • 2 tsp Garlic Paste

Instructions
 

  • Well, Mixed All Ingredients Together And Marinated Fish remaining marination Mixed With Onions And Keep Side.
  • Know Take Piece Of Aluminum File Make A Bed Of Onion On Aluminum File Keep Fish On Onion And Top Of Fish Put Some Onion.
  • Cover It Aluminum File And Keep For Roasting In Oven With 180c’ For 50 Minutes.
Keyword machli, Sindhi, Sindhi Siyal Machli, siyal
27 Sep
Main Course

Bihari beef tikki kabab Recipe

Bihari beef tikki kabab Recipe

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Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Beef
  • 2 tsp Ginger garlic paste
  • 2 tsp Red chili powder
  • 1 tsp Turmeric powder
  • 2 tsp Salt
  • 2 tsp Papaya paste
  • 1 tsp Star anise powder
  • 1 tsp Whole spice
  • 3 tsp Tamarind pulp
  • 2 tsp Olive oil
  • 1 cup Mozzarella cheese
  • 1-1/2 cup Bread crumb

Instructions
 

  • Mixed all ingredients with meat and make a mince in chopper machine than add bread crumb mix well with hand.
  • Know make a small bowl of meat stuffed with cheese shallow fried with medium flame and served it.
Keyword beef, bihari, Bihari Beef Tikki Kabab, kabab, tikki
27 Sep
Main Course

Mutton Roast Karahi Recipe

Mutton Roast Karahi Recipe

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Prep Time 55 mins
Cook Time 50 mins
Total Time 1 hr 45 mins
Course Main Course
Calories 500 kcal

Ingredients
  

  • 1 kg Mutton

FOR DRY MASALA

  • 5 qty Round red chilies
  • 5 qty Cayenne chilli
  • 1 tsp Coriander seeds
  • 1-1/2 tsp Cumin seeds
  • 1-1/2 tsp Fennel seeds
  • 1 tsp Black pepper whole
  • 1 tsp Dried fenugreek
  • ½ tsp Mustard seeds
  • 1-1/2 tsp Brown sugar
  • ½ tsp Chicken powder
  • 1 tsp Salt 1tsp

FOR WET PASTE

  • 1 tsp Yogurt
  • 1 qty Onion
  • 6 clove Garlic
  • 1 tsp Tamarind paste
  • ½ cup Clarified butter

FOR KARAHI

  • Oil as required
  • 4 qty Green chilies
  • 5 qty Curry leaves
  • ½ tsp Turmeric powder
  • 1 tsp Ginger chopped
  • ½ tsp Red chili powder
  • 1 tsp Black pepper
  • 1-1/2 tsp Cumin roasted crushed
  • 1-1/2 tsp Coriander roasted crushed
  • 4 tsp Yogurt
  • 5 qty Tomatoes
  • 1 tsp Fenugreek dried
  • Green chilies as required
  • 2 tsp Ginger strips

Instructions
 

  • Grind all the dry ingredients and make a fine powder , now blend all wet ingredients to make paste.
  • Now mix both dry and wet ingredients , now marinate mutton in this batter for 4 to 6 hours.
  • Now bake it or boil for half and hour , to make karahi heat oil sauté ginger , now stir add green chilies , curry leaves and all the spices except dried fenugreek mix.
  • Add this in mutton and its stock also, cook on high flame till oil separates , lastly garnish with green chilies and serve.
Keyword Karahi, Mutton, Mutton Roast Karahi, roast
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