Baked Coconut Shrimp Recipe
Ingredients
- 680 g Shrimp
- 3 Eggs
- 1 cup Almond Flour
- 1 tsp Salt
- 1 tsp Paprika
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- ¼ tsp Freshly Ground Pepper
- 2 cups Shredded Sweetened Coconut
- 3 tbsp Honey
- 3 tsp Chilli Paste
Instructions
- Preheat oven to 425°F.
- Combine almond flour with salt, paprika, onion powder, garlic powder and pepper. Use a fork to break up any large clumps.
- Working with one shrimp at a time dip shrimp into the flour mixture until coated followed by the beaten eggs and then back into the flour mix.
- Lastly dip the shrimp into the sweetened coconut, using your hands to make sure it sticks.
- On a parchment lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes.
- Serve immediately along with honey chili sauce. Enjoy!