Appetizer, Main Course

Baked Coconut Shrimp Recipe

Baked Coconut Shrimp Recipe

Baked Coconut Shrimp Recipe

Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Cuisine Asian
Servings 6


  • 680 g  Shrimp
  • 3 Eggs
  • 1 cup Almond Flour
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 tsp Garlic Powder
  • ¼ tsp Freshly Ground Pepper
  • 2 cups Shredded Sweetened Coconut
  • 3 tbsp Honey
  • 3 tsp Chilli Paste


  • Preheat oven to 425°F.
  • Combine almond flour with salt, paprika, onion powder, garlic powder and pepper. Use a fork to break up any large clumps.
  • Working with one shrimp at a time dip shrimp into the flour mixture until coated followed by the beaten eggs and then back into the flour mix.
  • Lastly dip the shrimp into the sweetened coconut, using your hands to make sure it sticks.
  • On a parchment lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 minutes.
  • Serve immediately along with honey chili sauce. Enjoy!

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