Chinese Hot Dragon Soup Recipe

Chinese Hot Dragon Soup Recipe

Chinese Hot Dragon Soup Recipe

Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Cuisine Chinese
Servings 4


  • 200 gm Chicken Mince Boiled
  • 6 cups Chicken Stock
  • 2 tbsp Hot Sauce
  • 1 tsp Red Chili Sauce (Talhar Mirch Sauce)
  • 1 tbsp Tomato Puree
  • Salt To Taste
  • Black Pepper To Taste
  • 1 tsp Sesame Oil
  • 1 tbsp Oil
  • 2 tbsp Corn Flour
  • 1 tsp Crushed Ginger
  • 1 tbsp Chili sauce 
  • 1 tbsp Vinegar
  • 1 tbsp Soy Sauce
  • 1 tbsp Chili Oil
  • 2 Eggs
  • ¾ cup Cabbage


  • Heat oil and add crushed ginger and fry lightly .now add chicken mince ,tomato puree ,hot sauce and Talhar chili paste mix then add chicken stock mix and leave for few minutes.
  • Add cabbage ,vinegar ,soy sauce ,and salt ,black pepper add and cook for 10 minutes .after this in egg add salt and beat well then fry.
  • Remove and roll it then cut it .now add in corn flour add water and mix when soup thick then add sesame oil.
  • After This remove in a bowl and garnish with omelet and chili oil and serve.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating