One Bite Papri Recipe

One Bite Papri Recipe

One Bite Papri Recipe

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Cuisine Italian
Servings 4



  • 2 cups All - Purpose Flour
  • 1 tbsp (Ajwain) Carom Seeds
  • 2 tbsp Oil
  • Water As Required


  • 3 Boiled Potatoes
  • ½ tbsp Chili Flakes
  • 1 tbsp Chat Masala
  • 1 tbsp Tamarind Pulp
  • 1 tbsp Lemon Juice
  • Salt To Taste


  • 1 cup Yogurt
  • 2 tbsp Water


  • Chickpeas, Boiled
  • Tomatoes, Chopped
  • Onion, Chopped
  • Sev
  • Coriander, Chopped



  • In a mixing bowl, combine all-purpose flour with salt, carom seeds, ghee and mix well.
  • Add water in the mixture and knead the dough. Keep it aside for later use.

Potato Filling:

  • Mash the potatoes.
  • Add chili flakes, chaat masala, tamarind chutney, lemon juice, salt and mix well. Keep it aside for later use.

Sweetened Yogurt:

  • In a bowl combine yogurt with sugar, water and whisk well. Keep it aside for later use.

For The Papri:

  • Take a ball sized dough, make a flat bread out of it.
  • Then with a cookie cutter or circular tool, cut the dough.
  • Heat oil in a wok, fry all the cut dough for papri until golden brown.
  • Now, fill each papri with mashed potatoes, boiled chickpeas, diced tomatoes, chopped onions, tamarind chutney, flavored yogurt, sev and chopped coriander.

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