Fresh Ginger Tea Recipe

Fresh Ginger Tea Recipe

Fresh Ginger Tea Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 2
Calories 5 kcal


  • 1 tsp Ginger
  • 1 cup Water


  • 1 tbsp Lemon Juice
  • ½ inch Cinnamon Stick
  • 1 tsp Honey
  • 6-8 Mint Leaves


Method 1:

  • Rinse ginger under running water. If required soak it in a bowl of water to loosen the mud deposits and scrub it well with a vegetable brush.
  • If you want you may peel the ginger with a table knife or a spoon. Do not peel the whole root, peel only an inch keeping the rest intact.
  • Bring water to a rolling boil. Meanwhile grate or chop the ginger.
  • Add to the boiling water. If you want to use spices and herbs add them too at this step.
  • Simmer covered for 3 to 4 mins. If using chopped or sliced ginger boil for 5 to 6 mins.
  • When the ginger tea is ready you will see it turns to a light yellow color. Turn offthe heat and strain to a serving cup. Press down with a spoon to extract most ofthe ginger flavor. Stir in lemon juice.
  • If you want to sweeten it add a tsp of honey when it cools down slightly. Do not stir in honey to very hot tea. If the tea is too spicy for your taste, simply dilute it with hot water.

Method 02:

  • You may also add ¼ teaspoon tea powder or tea leaves, ⅛ teaspoon ground cinnamon and a pinch of black pepper along with ginger. Follow the rest from above method 1


  • If you are suffering from acidity use only lemons and not limes.
  • You can also refrigerate for 1 to 2 days and reheat.
  • If you are suffering from dehydration, heat, sunstroke or constipation stay away from this drink.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating