Perfect Lemonade Recipe

Perfect Lemonade Recipe

Perfect Lemonade Recipe

Prep Time 10 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 6
Calories 104 kcal


  • 1 cup Sugar
  • 1 cup Water
  • 1 cup Freshly Squeezed Lemon Juice
  • 3 cups Cold Water


  • Place the sugar and water in a small saucepan and bring to a simmer. Stir so that the sugar dissolves completely and remove from heat.
  • While the water is heating for the simple syrup, juice your lemons. Depending on the size of the lemons, 4 to 6 of them should be enough for 1 cup of juice.
  • Pour the juice and the simple syrup sugar water into a serving pitcher. Add 2 to 3 cups of cold water and taste. Add more water if you would like it to be more diluted (when you add ice, it will melt and naturally dilute the lemonade).
  • If the lemonade is a little sweet for your taste, add a little more straight lemon juice to it.
  • Refrigerate 30 to 40 minutes. Serve with ice and sliced lemons.

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