Turkish Boza Recipe

Turkish Boza Recipe

Turkish Boza Recipe

Prep Time 22 hours
Cook Time 20 minutes
Total Time 22 hours 20 minutes
Cuisine Turkish
Servings 2
Calories 4253 kcal


  • cups Bulgur
  • ½ cup Rice
  • 15 cup Water
  • ½ tsp Instant Yeast
  • 1 tsp Sugar
  • Extra Sugar
  • Cinnamon and Roasted Chickpeas for Topping


  • Fill a large and deep pot with 14 cups water.
  • Wash bulgur and rice very well, add them into the post and boil until mushy.
  • Strain them using a fine strainer and pressing with a spatula. Throw the dregs away.
  • Let it sit uncovered away from the sun for about 2 hours.
  • Mix 1 tablespoon sugar and yeast with 1 cup water and add into the pot. Cover it with the lid.
  • Let it sit in a cool place for about 20 hours stirring every once in a while.
  • Add the rest of the sugar after 20 hours and stir well.
  • Keep it in refrigerator.

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