Do you know what’s the most common and one of the best types of steaks known as? You got it right – its ribeye. People do often call it rib-eye. You get it from the beef rib primal cut. Roast it and it becomes the prime rib. Ribeye steaks are also called beauty steaks, by many. These are tender cuts, juicy, and of course very flavorful – the credit goes to the fat content that happens to be just in right quantity.
Using fast cooking methods is often recommended (at high temperatures) to enjoy its awesomeness.
THE RIBEYE STEAK EXPLAINED
While the bone-in steak may be difficult to cook, you will thank it later for the added flavor and moisture. It tastes excellent. However, the meat following the rib takes time to cook. Maybe, for that cause, boneless ribeye steaks get more takers.
Ribeye’s make for wonderful steaks that are perfect for fast but perfect dishes. It is by far the most tasty cut you’ll ever find. Yet, choose steaks carefully as the same graded beef can have varying amounts of fat, depending on where it has been cut from.