Chinioti Style Mutton Kunna Gosht Recipe
Ingredients
- 750 g Mutton
- ⅓ cup Oil
Whole Spices:
- 1 tsp Black Cumin
- 8 Black Pepper
- 4 Cloves
- 1 Cinnamon Stick
- 1 Black Cardamom
- 1 onion
Grounded Spices:
- 1 tbsp Green Chili Paste
- 1½ tbsp Ginger Garlic Paste
- 2 tsp Red Kashmiri Chili Powder
- ½ tsp Red Chilli Powder
- ½ tsp Turmeric Powder
- Salt To Taste
Other:
- ½ cup Wheat Flour
- ½ cup Yogurt
- 1 tbsp Butter
- Water As Required
Instructions
- Heat oil in a pot and fry onions until golden.
- Add whole spices and fry until spices crackles.
- Mix in grounded spices, stir for few seconds, then mix in mutton pieces. Cook on medium heat for another 5 minutes until the meat has changed its color.
- Next, pour 2 cups of water in the pot. Close the pot with a tight lid and cook on medium heat for 45 minutes until meat is very soft and coming off the bones. ( You can pressure cook too.)
- Dry roast wheat flour on medium heat with constant stirring. Remove flour from heat. Mix wheat flour with 1 cup of water to form a slurry without any lumps. Set aside.
- When the meat is cooked add wheat flour slurry and yogurt to it. Mix well and add 1 cup of water (less or more as needed for desired consistency). Cook for another 5-7 minutes until oil separates.
- Add butter in the last and simmer for 1 minute. Garnish with ginger and serve with hot naan and lemon wedges.