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Chinioti Style Mutton Kunna Gosht Recipe

Chinioti Style Mutton Kunna Gosht Recipe

Chinioti Style Mutton Kunna Gosht Recipe

Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Cuisine Pakistani
Servings 4
Calories 600 kcal


  • 750  g Mutton
  • cup  Oil

Whole Spices:

  • 1 tsp Black Cumin
  • 8 Black Pepper
  • 4 Cloves
  • 1 Cinnamon Stick
  • 1 Black Cardamom
  • 1 onion

Grounded Spices:

  • 1 tbsp Green Chili Paste 
  • tbsp Ginger Garlic Paste
  • 2 tsp Red Kashmiri Chili Powder
  • ½ tsp Red Chilli Powder
  • ½ tsp Turmeric Powder
  • Salt To Taste


  • ½ cup Wheat Flour
  • ½ cup Yogurt
  • 1 tbsp Butter
  • Water As Required


  • Heat oil in a pot and fry onions until golden.
  • Add whole spices and fry until spices crackles.
  • Mix in grounded spices, stir for few seconds, then mix in mutton pieces. Cook on medium heat for another 5 minutes until the meat has changed its color.
  • Next, pour 2 cups of water in the pot. Close the pot with a tight lid and cook on medium heat for 45 minutes until meat is very soft and coming off the bones. ( You can pressure cook too.)
  • Dry roast wheat flour on medium heat with constant stirring. Remove flour from heat. Mix wheat flour with 1 cup of water to form a slurry without any lumps. Set aside.
  • When the meat is cooked add wheat flour slurry and yogurt to it. Mix well and add 1 cup of water (less or more as needed for desired consistency). Cook for another 5-7 minutes until oil separates.
  • Add butter in the last and simmer for 1 minute. Garnish with ginger and serve with hot naan and lemon wedges.

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