Bihari Pulao Recipe
Ingredients
- 1 kg Chicken
- 2 tbsp Ginger Garlic Paste
- 2 tbsp Green Chilies
- 2 Onion
- 1 tbsp Poppy Seeds
- 1 cup Yogurt
- 1 tsp Black Pepper Whole
- 4 Green Cardamoms
- 1 Cinnamon Stick
- 6 Cloves
- 1 Bay Leaf
- 1 tsp Cumin Seeds
- ½ kg Rice
- ½ cup Oil
- 2½ tsp Salt
- 2 tbsp Butter
Instructions
- Marinate chicken with ginger garlic, grinded chili paste, salt, onion raw grinded, poppy seeds, black pepper and yogurt for 1 hour.
- Heat oil, add whole spices, fry for 1 min, add marinated chicken, fry till boiling, cook for 20 mins till oil comes on top, add soaked rice with water 1 inch above the rice and chicken, also add in clarified butter, once the mixture boiling, lower flame, cook on dum for 15 mins till done.
- Serve hot with raita and kachoomber.