Chicken And Honey Sauce Recipe
Ingredients
- 1 kg Chicken (16 pieces)
- 1 tsp Salt heaped
- 1 tsp Crushed black pepper
- 1 tsp Crushed red pepper
- ½ cup Ketchup
- 1 tsp Mustard paste
- 2 tbsp Honey
- 2 tbsp Chili sauce
- 2 ounce Butter
- ¼ cup Oil
- 1 tsp Crushed garlic
Instructions
- Marinate chicken with salt and both the crushed pepper, mix ketchup with honey, chili sauce and mustard, pour over the chicken.
- Heat oil in a wok add crushed garlic, fry till golden, add in marinated chicken, cook covered on low flame for 20 minutes.
- Serve with dinner rolls.
