Appetizer

Fried Pumpkin Flower Recipe

Fried Pumpkin Flower

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Cuisine pakistan
Servings 2 people

Ingredients
  

  • 16 Blossoms 
  • ½ tsp  Salt or to taste
  • ¼  tsp  Red Chilli Powder
  • 2 tbsp Rice Flour
  • 2 cups Oil

Instructions
 

  • Add 4 tablespoon of water in a bowl. Add salt, red chili powder and rice flour. Mix well to make a paste.
  • Heat the oil in a small saucepan. To check if it's ready, drop a pinch of flour paste. If it rises, it's ready. Once hot, bring heat to medium-low.
  • Dip each blossom in the paste and then with a slotted spoon, carefully place in pan to fry.
  • Fry each blossom till crispy brown, about 1 ½ - 2 minutes per blossom.
  • Transfer blossoms to a paper towel to absorb excess oil.

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