Name: Pineapple Upside Down Salad Mould Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 1 can Pineapple slices; 6 qty Cherry halves; 1 packet Pineapple jelly dissolved; 6 tsp Cream cheese; 1 cup Curd cheese; 6 tsp Mayonnaise heaped; 4 tsp Cream whipped; 2 tsp Gelatin dissolved syrup; 2 tsp Sugar; ½ tsp Salt; ½ cup Pineapple tidbits; 1 cup Fruit cocktail

Pineapple Upside Down Salad Mould Recipe

May 11, 2021
Posted by Shireen Apa

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Pineapple Upside Down Salad Mould Recipe

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Prep Time 20 mins

Cook Time 25 mins

Total Time 45 mins

Course Appetizer

Calories 500 kcal

Ingredients

1 can Pineapple slices
6 qty Cherry halves
1 packet Pineapple jelly dissolved
6 tsp Cream cheese
1 cup Curd cheese
6 tsp Mayonnaise heaped
4 tsp Cream whipped
2 tsp Gelatin dissolved syrup
2 tsp Sugar
½ tsp Salt
½ cup Pineapple tidbits
1 cup Fruit cocktail

Instructions

Grease your mould very well with oil, fix with pineapple and cherries, dissolve jelly in ¾ cup water, pour on top of pineapple slices, beat together curd cheese, cream cheese, mayonnaise and cream, fold in pineapple fruit cocktail, sugar, salt, dissolve gelatin, mix all well, pour on top of set Jell-O, freeze till done, over turn and serve.

Keyword pineapple, Pineapple Upside Down Salad Mould Recipe, Salad Mould