Almond Coffee Recipe
- ½ cup Almonds (Peeled & Chopped)
- 4 cups Milk
- ¼ cup Rice Flour
- ¼ cup Sugar
For The Topping:
- Ground Cinnamon As Required
- Ground Cardamom As Required
- Toasted Slivered Almonds As Required
- Take 3 cups of milk and blend with almonds and cook on slow flame for 10 minutes with continuous stirring.
- Add sugar. Dissolve rice flour in remaining 1 cup of milk and add to the almond milk.
- Cook until you get desired consistency. Serve with the toppings.