Black Coffee Recipe (Hot and Iced Black Coffee)
Ingredients
For Hot Coffee:
- 1½ tsp Instant Coffee
- 1 tsp Brown Sugar
- 1 cup Boiling Water
For Iced Coffee:
- 1½ tsp Instant Coffee
- 1 tsp Brown Sugar (Optional)
- 3-4 Ice Cubes
- 1 cup Water
Instructions
For Hot Coffee:
- In a saucepan with medium heat, boil water for 2 to 3 minutes.
- In a cup add instant coffee powder and brown sugar and mix well.
- Add 1 cup of boiled water to the coffee sugar mixture and mix well and now the hot black coffee is ready to serve.
For Iced Coffee:
- In a jug, add instant coffee powder, sugar and pour in the water.
- Mix well and refrigerate it for 4 to 5 hours.
- Fill the serving glass with ice cubes and pour in the chilled coffee mixture and now it is ready to taste and enjoy.
