Heat water in a pan over medium-high heat.
Once the water comes to a boil, reduce the heat to low.
Add saffron, cinnamon, clove, cardamom, and dried rose petals to the pan and let the water simmer for 3-4 minutes.
Switch off the heat.
Add green tea to the pan and stir gently.
Let the chai steep for a minute.
Strain the kawa into 2 cups using a fine tea strainer.
Add 1 teaspoon of slivered almond slivers and 1-2 strands of saffron to each cup.
Add honey if you like your kawa slightly sweet. Serve hot.
Tip – You can cover the pan with a lid to keep the tea warm.
