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Mixed Vegetable Handi Recipe

Mixed Vegetable Handi Recipe

Mixed Vegetable Handi Recipe

Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 4

Ingredients
  

  • ¼ cup Oil
  • ½ tsp Cumin seeds
  • 4 Black Peppercorns
  • 1 Bay Leaf
  • 2 medium Onion
  • 1 tsp Ginger Garlic Paste
  • 1 tsp White Pepper Powder
  • 1 tsp Cumin Powder
  • tsp Coriander Powder
  • ½ tsp Salt
  • 1 tsp Black Pepper
  • ½ tsp Garam Masala Powder
  • 1 cup Mushrooms
  • 1 cup Potato
  • 1 cup Carrots
  • ½ cup Baby Corns
  • 1 cup Capsicum
  • 1 cup Onion
  • ½ cup French beans
  • ½ cup Yogurt
  • 2 tbsp Almond powder
  • 1 cup Milk
  • 2 Green chili
  • Fresh Coriander Chopped
  • 1 tsp Dried Fenugreek Leaves
  • Fresh Coriander Chopped
  • Dried Fenugreek Leaves
  • Butter

Instructions
 

  • In a wok,add cooking oil,cumin seeds,black peppercorns,bay leaf and mix well.
  • Add onion,mix well and cook for 2 minutes.
  • Add ginger garlic paste,mix well and cook for 2-3 minutes.
  • Add white pepper powder,cumin powder,coriander powder,salt,black pepper crushed,garam masala powder,mix well and cook for 2 minutes.
  • Add mushrooms, mix well and cook for 2-3 minutes.
  • Add potatoes,carrots,baby corns,capsicum,onion,french beans,mix well and cook for 2-3 minutes.
  • Add yogurt,almond powder and mix well.
  • Add milk and mix well, cover and cook on low flame until vegetables are tender (10-12 minutes).
  • Add green chili, fresh coriander and dried fenugreek leaves, cover and simmer on low flame for 2-3 minutes.
  • Garnish with fresh coriander, dried fenugreek leaves, butter & serve!

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