In a wok,add cooking oil,cumin seeds,black peppercorns,bay leaf and mix well.
Add onion,mix well and cook for 2 minutes.
Add ginger garlic paste,mix well and cook for 2-3 minutes.
Add white pepper powder,cumin powder,coriander powder,salt,black pepper crushed,garam masala powder,mix well and cook for 2 minutes.
Add mushrooms, mix well and cook for 2-3 minutes.
Add potatoes,carrots,baby corns,capsicum,onion,french beans,mix well and cook for 2-3 minutes.
Add yogurt,almond powder and mix well.
Add milk and mix well, cover and cook on low flame until vegetables are tender (10-12 minutes).
Add green chili, fresh coriander and dried fenugreek leaves, cover and simmer on low flame for 2-3 minutes.
Garnish with fresh coriander, dried fenugreek leaves, butter & serve!