Mint Gur Sharbat Recipe

Mint Gur Sharbat Recipe

Mint Gur Sharbat Recipe

Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Cuisine Pakistani
Servings 1


  • ½ tsp Jaggery
  • 4-5 Mint Leaves
  • 1 cup Cold Water
  • Pinch of Salt and Jeera Powder


  • In a glass add some jeera powder.
  • Now take some mint leaves and grind them to take out its juice.
  • Add the mint juice with a few leaves in a glass.
  • Then add one tablespoon of gur (jaggery) water in the glass with a hint of salt.
  • Add crushed ice, and chilled water. Mix and enjoy!

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