Mint Gur Sharbat Recipe
- ½ tsp Jaggery
- 4-5 Mint Leaves
- 1 cup Cold Water
- Pinch of Salt and Jeera Powder
- In a glass add some jeera powder.
- Now take some mint leaves and grind them to take out its juice.
- Add the mint juice with a few leaves in a glass.
- Then add one tablespoon of gur (jaggery) water in the glass with a hint of salt.
- Add crushed ice, and chilled water. Mix and enjoy!