Hawaian Punch Recipe
- 8 oz Pineapple juice (1 can of 8 ounce)
- ½ cup Crushed ice
- 250 ml Seven up (1 bottle of 250 ml)
- 1 cup Mix fruit (Apple,Banana,etc.) chopped
- 1 tbsp Caster sugar
- Chill pineapple juice and seven up.
- Mix all the ingredients in a large jug.
- Serve in individual glasses with crushed ice or blend all together.
- Serve decorated with pineapple chunks.