Keto Coconut Porridge Recipe
- 1 Egg
- 1 tbsp Coconut Flour
- ¼ tsp Ground Psyllium Husk Powder
- ¼ tsp Salt
- 28 g Butter or Coconut Oil
- 4 tbsp Coconut Cream
- In a small bowl, combine the egg, coconut flour, psyllium husk powder and salt.
- Over low heat, melt the butter and coconut cream. Slowly whisk in the egg mixture, combining until you achieve a creamy, thick texture.
- Serve with coconut milk or cream. Top your porridge with a few fresh or frozen berries and enjoy!