Mashed Potato Pancake Recipe

Mashed Potato Pancake Recipe

Mashed Potato Pancake Recipe

Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Cuisine Asian
Servings 4
Calories 181 kcal


  • 3 Eggs
  • 3 cups Mashed Potatoes
  • 1 tsp Salt
  • ¼ tsp Black Pepper
  • 1 clove Garlic
  • ½ cup Milk
  • 2 cups Flour


  • In a large bowl, lightly beat the eggs with a handheld mixer.
  • Add the mashed potatoes, salt, pepper, garlic, and milk to the eggs. Blend until well combined.
  • Add in the flour and start off blending slowly, then pick up the speed once most of the mixture has come together.
  • Fill a large pan with about 1 inch of oil and heat it to the highest temperature. Using a cookie scoop, scoop out mounds of the potato batter and place it into the oil.
  • Flip the pancakes once they become golden brown. Remove from oil and place on a plate lined with a piece of paper towel to absorb excess oil. Serve warm with sour cream and chopped onions.

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