Mashed Potato Pancake Recipe
Ingredients
- 3 Eggs
- 3 cups Mashed Potatoes
- 1 tsp Salt
- ¼ tsp Black Pepper
- 1 clove Garlic
- ½ cup Milk
- 2 cups Flour
Instructions
- In a large bowl, lightly beat the eggs with a handheld mixer.
- Add the mashed potatoes, salt, pepper, garlic, and milk to the eggs. Blend until well combined.
- Add in the flour and start off blending slowly, then pick up the speed once most of the mixture has come together.
- Fill a large pan with about 1 inch of oil and heat it to the highest temperature. Using a cookie scoop, scoop out mounds of the potato batter and place it into the oil.
- Flip the pancakes once they become golden brown. Remove from oil and place on a plate lined with a piece of paper towel to absorb excess oil. Serve warm with sour cream and chopped onions.