Apricot Cheese Cake Recipe
Apricot Cheese Cake is not your conventional cheesecake. Add a different flavor to your cheesecake this time.
- 350 gm Cream
- 100 gm Condensed milk
- 171 gm Cream Cheese
- 2 qty Eggs
- 200 gm Apricot
- 2 Pieces Brownies
- Beat the cream for half time.
- Now take one bowl in which mix up condensed milk, cream cheese, and eggs.
- Now make a base of brownies in a glass.
- Now pour apricot and mixed cream on the brownies base and apply apricot topping and then serve it.