Chickpea Biscuits Recipe
Ingredients
- 316 gm Roasted chickpeas
- 250 gm Brown sugar
- 250 gm Butter
- 1 qty Egg
- 25 gm Flour
Instructions
- Beat butter and brown sugar, then add egg and mix well.
- Now grind the roasted chickpeas and add to the butter mixture, mix well.
- Then sieve the flour and add to the mixture, mix properly.
- Make biscuits out of the mixture and bake it in an oven at 180 c for about 15-18 minutes, Serve.
