Swirled Ring Cake Recipe
Ingredients
- 4 qty Eggs
- 1 ½ cup Flour
- 1 ½ tsp Baking powder
- 1 ½ cup Caster sugar
- ¾ cup Oil
- 2 tsp Vanilla essence
- 5 tbsp Drinking chocolate powder
- ¼ cups Hot water
Instructions
- Greased a 8 inch ring tin sieve flour and baking powder together, separate eggs, beat egg whites till fluffy gradually add sugar, beaten till thick.
- Add in essence and yolk.
- Continue beating till thick.
- Gradually add in oil beating well.
- Fold in flour gently with wooden spoon.
- Mix drinking chocolate powder with hot water into a thick paste.
- Add this paste to cake mixture with spoon and gently swirl with another spoon to make marble effect.
- Pour mixture into tin bake on 160 Degrees for 35 mins.
- Remove on a wire rack, remove on a platter sprinkle the platter with drinking chocolate Or chocolate sauce.
