Anday Ka Halwa Recipe

Anday Ka Halwa Recipe

Anday Ka Halwa Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4


  • 1 cup Clarified Butter
  • 1 cup Suji (Semolina)
  • ½ cup Milk
  • 3-4 Egg
  • 1 tsp Cardamom Powder
  • 1 cup Sugar
  • Few Drops Yellow Food Color
  • Raisins
  • 7-8 Almonds
  • 6-7 Cashew Nuts


  • In a medium pot heat clarified butter, add semolina and saute.
  • Over a low flame add milk and stir well.
  • While stirring, pour the half of the beaten egg and keep mixing until fully cooked. Then pour the remaining half of the egg and keep stirring.
  • Then add the cardamom powder and keep mixing.
  • Add sugar and keep stirring.
  • Add few drops of food coloring, keep mixing until the eggs are completely cooked until it leaves the base of the pot.
  • Add raisins, almonds and mix, Garnish with cashew nuts.

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