Baked Lemon Dream Cheesecake Recipe

Baked Lemon Dream Cheesecake Recipe

Baked Lemon Dream Cheesecake Recipe

Prep Time 30 minutes
Cook Time 55 minutes
Total Time 1 hour 25 minutes
Cuisine Pakistani
Servings 12
Calories 396 kcal


  • 2 cups Graham Cracker Crumbs
  • 6 tbsp Butter
  • ¼ cup Sugar


  • 226 gm Cream Cheese
  • 1 cup Sugar
  • ½ cup Heavy Whipping Cream
  • ¼ cup Lemon Juice
  • 2 tbsp All-Purpose Flour
  • 1 tbsp Grated Lemon Zest
  • tsp Vanilla Extract
  • 1 tsp Lemon Extract
  • 10 drops Yellow Food Color
  • 5 Eggs


  • Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter and sugar. Press onto bottom and 1 to 2 in. up the inside of a greased 10-in. springform pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack.
  • In a large bowl, beat cream cheese and sugar until smooth. Beat in cream, lemon juice, flour, lemon zest, extracts and, if desired, food coloring. Add eggs; beat on low speed just until combined. Pour into crust. Return pan to baking sheet.
  • Bake 55-65 minutes or until center is almost set. Cool on a wire rack 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour. Refrigerate overnight. Remove side of pan.

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