Brownie Pops Recipe
Ingredients
- 4 ounce butter
- 4 tsp coco powder
- 6 ounce flour
- ½ tsp baking powder
- 2 qty eggs
- 1 cup sugar
- 1 tsp vanilla essence
Method For Garnishing
- 1 cup cream
- 6 ounce chocolate grated
Instructions
Method For Brownies
- Melt butter, add in coco powder mix well.
- Sieve flour and baking powder, keep aside.
- beat egg until fluffy, gradually and caster sugar, and continue to beat well, add vanilla essence start adding start adding in flour 1 tsp at a time.
- Lastly fold in melted butter on low speed, grease brownie pops mold well, put mixture, bake on 180 Degree for 30 mins.
- Put sticks on each pops dips pops in prepared mixture, garnish and sprinkle with candy sprinkles.
