Desserts

Chicken Egg and Vegetable Pie Recipe

Chicken Egg and Vegetable Pie Recipe - Copy - Copy
Chicken Egg and Vegetable Pie Recipe - Copy - Copy

Chicken Egg and Vegetable Pie Recipe

Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Course Dessert
Calories 500 kcal

Ingredients
  

  • 2 cups Boneless Chicken  
  • 1 qty Onion     
  • 1 tsp Garlic  
  • 1 qty Tomato      
  • ¾ tsp Salt     
  • ½ tsp Pepper      
  • ½ tsp Mustard         
  • 1 tbsp Vinegar 
  • 1 qty Tomato (sliced) 
  • 1 qty Capsicum (sliced)    
  • 2 qty Boiled Eggs   
  • 2 qty Fried Potato (sliced) 
  • 1 qty Spring Onions (chopped) 
  • Fresh Bread crumbs as required
  • 1 qty Egg 
  • 2 tbsp Chili Garlic Sauce  

FOR WHITE SAUCE

  • 1 oz Butter
  • 1 tbsp Flour     
  • ¼ tsp Salt  
  • ¼ tsp Pepper  
  • ¼ tsp Mustard     
  • 1 cup Milk    
  • 1 tbsp Hoision Sauce    

Instructions
 

  • Heat oil, add chicken and Garlic, fry well, now add rest of the spices and mix well. 
  • Cover and cook till chicken is tender and done.
  • Now spread chicken mixture in a dish, place tomato slices, egg, fried potatoes, capsicum slices, chopped spring onions and pour white sauce.
  • Beat egg, till its fluffy, pour it on the chicken, sprinkle bread crumbs, topped with butter, grill or bake till golden.
Keyword chicken, Chicken Egg and Vegetable Pie Recipe, Egg, pie, vegetable

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