Chocolate Almond Flour Cookies Recipe

Chocolate Almond Flour Cookies Recipe

Chocolate Almond Flour Cookies Recipe

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 5
Calories 80 kcal


  • 2 cups Almond Flour
  • cup Caster Sugar
  • tbsp Dutch Processed Cocoa Powder
  • 2 Egg Whites
  • 1 tsp Vanilla Extract
  • 12 Almonds 


  • Preheat your oven to 180 Degrees C (350 F).
  • Prepare two baking trays by lining them with non-stick baking paper
  • Add the almond flour, sugar and sifted cocoa powder to a medium-size bowl. Use a whisk to thoroughly combine the ingredients.
  • Add the egg whites to a separate medium-size bowl.
    Using a fork or small whisk, whisk the egg whites for about a minute or until they are frothy and foamy. Do not whisk too long, you are not looking for soft peaks.
  • Add the vanilla to the whites and whisk to combine.
  • Add the almond flour, sugar and cocoa and stir until they are well combined. 
  • Use a small ice cream scoop to evenly distribute the mixture on the trays. Mine is about 3 ½ cm (1 ¼ inch) in diameter.
    Alternatively, use a teaspoon. The volume of the ice cream scoop is about 2 ½ level teaspoons. Roll into small balls.
  • Place the cookie mixture onto the prepared trays allowing a little room between each so the heat can properly circulate, and they cook evenly. 
    Top with a blanched almond half and gently flatten a little with flat fingertips.
  • Bake the cookies for about 13 – 15 minutes, turning the trays around halfway to bake evenly. 
  • Remove from the oven and leave on the trays for a few minutes.
  • Transfer the cookies to wire racks to cool completely.
    Store the cookies in an airtight container at room temperature.

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