Delicious Ferni Recipe
Ingredients
- 4 cups Milk
- ½ cup Water
- ½ cup Rice Flour
- ½ cup Sugar
- 3 tbsp Rose Water
Instructions
- Bring milk to a gentle simmer over medium heat, about 5-7 minutes.
- Add water, flour and sugar and mix with a whisk to integrate the sugar and flour into the milk.
- Reduce heat to low and stir continuously with a wooden spatula for 30 minutes.
- Add the rosewater and continue to stir for 15-25 additional minutes or until the pudding has visibly thickened. Taste the pudding to make sure the flour has softened and no longer feels gritty.
- Remove from the heat and using a ladle divide the pudding into individual serving bowls.
- Place the pudding in the refrigerator and serve chilled.
Note:
- Ferni can be garnished and served with slivered pistachios and rose petals.
