Glazed Brown Sugar Bundt Cake Recipe

Glazed Brown Sugar Bundt Cake Recipe

Glazed Brown Sugar Bundt Cake Recipe

Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Cuisine Italian
Servings 4



  • ¾ cup Unsalted Butter
  • 1& ½ cup Brown Sugar
  • 1 tbsp Vanilla Extract
  • 2 Egg
  • 2&½ cups Pastry Flour
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Whole Milk Plain Greek Yogurt

Brown Sugar Glaze: 

  • ½ cup Brown Sugar
  • 2 tbsp Milk
  • Pinch Of Salt
  • 1 tsp Vanilla Extract


To Make the Cake:

  • Preheat oven to 350 F. Spray the inside of a bundt cake pan with baking spray.
  • Cream butter and brown sugar together in the bowl of a stand mixer with paddle attachment fitted, about 3 minutes (or in a large bowl using a hand mixer). Add vanilla extract and eggs, one at a time, scraping down the sides between additions. 
  • In a separate bowl, combine pastry flour, baking powder, baking soda, and salt. Whisk to combine. 
  • Add half of the flour mixture to the butter and sugar, then mix until flour is completely mixed in. Add Greek yogurt and mix to combine. Then add remaining flour, scraping down sides after adding. 
  • Pour batter into prepared bundt cake pan, then smooth the top with the back of a spatula. Bake for 35 minutes, or until cake is golden brown on the outside and springs back slightly when you push on it.
  • Let cool in pan for at least 15 minutes, then invert onto a wire rack to cool completely before adding glaze.

To Make the Glaze:

  • Combine brown sugar, milk, and salt in a small sauce pan and heat over medium-high heat. Bring to a boil, then let reduce for about 2-3 minutes. Remove from heat, add vanilla, and let cool slightly before pouring over cake. 

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