Lotus Coffee Pudding Recipe
Ingredients
Prepare Caramel Milk:
- ½ cup Condensed Milk
- ¾ cup Sugar
- ½ cup Water
- 1 cup Milk
Prepare Lotus Pudding:
- 15 Lotus Biscuits
- 450 ml Cream
Assembling:
- ½ cup Lotus biscoff spread
- Lotus Biscuits As Required
- Lotus Biscuit Spread
- Lotus Biscuits Crumbs
Instructions
Prepare Caramel Milk:
- In a bowl, add condensed milk.
- In a saucepan,add sugar,water,bring it to boil & cook until sugar caramelizes & turns brown.
- Pour half quantity in condensed milk & whisk well.
- In remaining caramelized sugar,add milk,mix well & set aside.
Prepare Lotus Pudding:
- Add Lotus biscuits in a zipper bag, crush them coarsely & then set aside
- In a large bowl, add ice cubes & place another bowl over it, add cream & beat well until stiff peaks.
- Add caramelized condensed milk & beat well.
- Add crushed biscuits & fold the mixture then set aside.
Assembling:
- Dip lotus biscuits in caramelized milk and set them in an assembling dish.
- Add prepared lotus pudding & set with spatula.
- Now add another layer of soaked lotus biscuits prepared lotus pudding.
- Microwave lotus biscoff spread for 30 seconds, mix well & transfer to a piping bag.
- Garnish the top layer with lotus spread & lotus biscuit crumbs. Refrigerate for 15 minutes & serve!
