No Bake -Lotus Cream Cheese Cake Recipe

No Bake -Lotus Cream Cheese Cake Recipe

No Bake -Lotus Cream Cheese Cake Recipe

Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Cuisine Pakistani
Servings 8


  • 250 g Lotus Biscuits
  • 60 g Butter
  • 400 g Cream Cheese
  • 150 g Lotus spread
  • A pinch of Salt
  • 1 tsp Vanilla Essence
  • 350 ml Cream
  • ½ cup Icing sugar
  • 180 g Lotus Spread


  • In a chopper, add lotus biscuits & process until finely crushed.
  • Take out 3 tbs of crumbled biscuits & reserve for garnishing.
  • In remaining crumbled biscuits, add butter & process until well combined.
  • In 8-inch springform baking pan, add crumble mixture & press firmly down into the base to create an even layer and refrigerator until set (30 minutes).
  • In a bowl, add cream cheese, lotus spread, salt & vanilla essence, beat until well combined & set aside.
  • In a large bowl,add ice cubes & place another bowl over it,add cream & beat well.
  • Add icing sugar & beat until stiff peaks form.
  • Add cream cheese mixture and fold until well combined with the help of spatula.
  • Now pour the cream mixture over the cake layer in the springform pan & spread evenly.
  • Tap few times,cover with cling film & refrigerate for 6-8 hours then freeze for 30 minutes in freezer
  • In a bowl,add lotus spread and microwave for 30 seconds,mix well & pour over the cheese cake,spread evenly with the help of offset spatula and refrigerate for 30 minutes.
  • Release the cake from springform pan.
  • Drizzle melted lotus spread on the edges & sprinkle crushed biscuits.-Cut into desired slices,drizzle melted lotus spread & serve!
  • Cut into desired slices,drizzle melted lotus spread & serve!

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