Mini Granola Tart Cups Recipe

Mini Granola Tart Cups Recipe

Mini Granola Tart Cups Recipe

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 5


  • ¼ cup Honey
  • ¼ cup Coconut Oil
  • 2 cups Old-Fashioned Oats
  • 1 cup Chopped Nuts (Almonds, Walnuts)
  • ½ cup Shredded Coconut
  • 2 tsp Chia Seeds (Optional)
  • 1 tsp Vanilla Extract
  • ½ tsp Ground Cinnamon
  • ¼ tsp Salt


  • Yogurt
  • Fresh Fruit


  • Preheat oven to 325°F. Mist 8 mini tart pans with cooking spray.
  • In a small mixing bowl, whisk together the warmed honey, coconut oil, cinnamon, vanilla extract and salt until combined.  Set aside.
  • In a large mixing bowl, toss together oats, nuts, coconut and chia seeds until evenly combined. Add in the honey mixture, and toss until the dry ingredients are evenly coated.
  • Portion the granola mixture evenly between the mini tart pans, pressing the granola firmly into bottoms and up the sides of the tart pans.  Then place the pans on a baking tray (for easy transport).
  • Bake for 20-25 minutes, until the granola is nice and browned and toasted on top.  Transfer tart pans to a wire rack, and cool until they reach room temperature.
  • Gently remove the granola tarts from the pans, fill with your desired fillings and serve immediately. Carefully transfer the tarts to an airtight ziplock bag and store for up to 7 days.

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