Mooli Ka Halwa Recipe

Mooli Ka Halwa Recipe

Mooli Ka Halwa Recipe

Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4


  • 1 kg Radish (Peeled & Grated)
  • 1 kg Milk
  • ½ kg Khoya
  • 1 cup Sugar
  • 1 cup Ghee
  • 2 Green Cardamoms
  • 50 gm Almond
  • 50 gm Pistachio
  • 2 Silver Foil


  • Boil water in pan, add in 1 kg peeled and boiled radish and cook for 10 minutes. Now drain and squeeze radish well. Boil 1 kg milk in another pan, add in boiled radish and cook over medium flame till milk dries.
  • Now add 1 cup sugar and 1 cup ghee. Fry well. Also add 2 ground green cardamom, ½ kg khoya, 50 gm sliced almond and pistachio.
  • Turn the flame off. Put this mixture in a serving dish. Garnish with silver foil and serve.

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