PARSI WEDDING CUSTARD (LAGAN NU)
Ingredients
- 4 cups Whole Milk
- 1 cup Condensed Milk
- ½ cup Sugar
- 4 Eggs
- 1 tsp Vanilla Extract e
- ¼ tsp Ground Nutmeg
- 2 Cardamom Seeds (Removed and Ground)
Instructions
- Pre-heat oven to 300°F (150°C). Grease a square baking dish (roughly 8 x 6-inch) with butter or ghee.
- Bring milk to boil in a stockpot. Lower heat and stir in condensed milk and sugar. Keep stirring on low heat for 15 minutes until the mixture thickens. Remove any milk residue with a slotted spoon. Remove from heat and let it cool for roughly 10 to 15 minutes until it becomes tepid.
- In the meantime, in a large bowl whisk the eggs, vanilla extract, nutmeg and ground cardamom till foamy.
- Once the milk is lukewarm, slowly stir in the egg mixture. Pour the custard into the baking dish and bake in the oven for roughly 1 hour until the custard is set.
- Allow to cool and place in the fridge for at least 2 hours.
- Top with nuts and raisins (if using) before serving.
