Desserts

Red Velvet Swiss Roll Recipe

Red Velvet Swiss Roll Recipe
Red Velvet Swiss Roll Recipe

Red Velvet Swiss Roll Recipe

Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Dessert
Calories 500 kcal

Ingredients
  

  • 40 gm Sugar
  • 40 gm Oil
  • 3 qty Eggs
  • 40 gm Flour
  • 6 gm Red color
  • 10 gm Milk
  • 10 gm Yogurt
  • 10 gm Condensed milk
  • Salt a pinch
  • 2 drops Vanilla essence
  • ½ tsp Baking powder
  • 1 tsp Cocoa powder
  • ½ tsp Baking soda
  • 20 gm Beetroot

For The Decoration:

  • 100 gm Cream
  • 20 gm Cream cheese

Instructions
 

  • In a bowl beat sugar and eggs well until the mixture gets fluffy. Then add oil and beat well.
  • Now add milk, yogurt, condensed milk, red color and vanilla essence. Mix well. 
  •  Now add flour, cocoa powder, baking powder, baking soda and salt. Mix and fold properly. 
  •  Then mash the beetroot and add to the batter. Grease 11×15 baking swiss tray and add the batter. 
  • Bake it in a preheated oven at 180 c for about 10 minutes.

Method For The Decoration:

  • In a bowl beat cream and cream cheese well. Lastly decorate the red velvet swiss roll and serve.
Keyword Red Velvet Swiss Roll Recipe, swiss roll, velvet

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