Red Velvet Swiss Roll Recipe

Red Velvet Swiss Roll Recipe
Red Velvet Swiss Roll Recipe

Red Velvet Swiss Roll Recipe

Prep Time 40 minutes
Cook Time 20 minutes
Total Time 1 hour
Course Dessert
Calories 500 kcal


  • 40 gm Sugar
  • 40 gm Oil
  • 3 qty Eggs
  • 40 gm Flour
  • 6 gm Red color
  • 10 gm Milk
  • 10 gm Yogurt
  • 10 gm Condensed milk
  • Salt a pinch
  • 2 drops Vanilla essence
  • ½ tsp Baking powder
  • 1 tsp Cocoa powder
  • ½ tsp Baking soda
  • 20 gm Beetroot

For The Decoration:

  • 100 gm Cream
  • 20 gm Cream cheese


  • In a bowl beat sugar and eggs well until the mixture gets fluffy. Then add oil and beat well.
  • Now add milk, yogurt, condensed milk, red color and vanilla essence. Mix well. 
  •  Now add flour, cocoa powder, baking powder, baking soda and salt. Mix and fold properly. 
  •  Then mash the beetroot and add to the batter. Grease 11×15 baking swiss tray and add the batter. 
  • Bake it in a preheated oven at 180 c for about 10 minutes.

Method For The Decoration:

  • In a bowl beat cream and cream cheese well. Lastly decorate the red velvet swiss roll and serve.
Keyword Red Velvet Swiss Roll Recipe, swiss roll, velvet

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