Vermicelli Pudding Recipe

Vermicelli Pudding Recipe

Vermicelli Pudding Recipe

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Cuisine Pakistani
Servings 4


  • 1 packet Seviyan
  • 6 Green Cardamoms
  • 4 tbsp Oil OR Ghee
  • 2 litre Milk
  • ¾ cup Sugar


  • Heat oil in a large stockpot. Once it begins to shimmer, add cardamom pods and fry for about 30 seconds.
  • Add vermicelli. On medium heat, fry vermicelli till it browns slightly, approximately 2 – 2/1/2 minutes.
  • Lower heat, slowly add milk and then, bring to a boil. Add sugar and stir till it dissolves.
  • When the milk begins to bubble, lower heat and keep stirring till you get the desired texture, about 15 - 20 minutes. The milk should thicken and seviyan the should retain some bite.
  • Place in serving bowl and let it cool at room temperature. Top with slivered almonds.

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