Cut tomatoes in half & place them in a frying pan.
Add water & bring it to boil, cover & cook on medium flame for 2-3 minutes, remove tomato skin, discard & let them cool.
In blender jug,add tomatoes,blend to make puree & set aside.
In a wok, add cooking oil & heat it.
Add chicken & mix well until it changes color.
Add ginger garlic paste,mix well & cook for 2-3 minutes.
Add green chilies, mix well & cook for 1-2 minutes.
Add puree tomatoes,mix well & cook for 8-10 minutes or until oil separates.
Add salt,black pepper powder,garam masala powder,mix well & cook for a minute.
Add yogurt,mix well & cook until oil separates.
Garnish with fresh coriander, ginger & serve with naan!
