Main Course

Aloo Anday ki Bhujia Recipe

Aloo Anday ki Bhujia Recipe

Aloo Anday ki Bhujia Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Cuisine Pakistani
Servings 4
Calories 330 kcal

Ingredients
  

  • ¼ cup Oil
  • 1 tsp Cumin Seeds
  • 1 medium Onion
  • 1 small Tomato
  • 2-3 small Potatoes
  • 1 tsp Cumin Powder
  • 1 tsp Coriander Powder
  • 1 tsp Red Chili Powder
  • ½ tsp Turmeric Powder
  • Salt To Taste
  • 2-3 tbsp Cilantro Leaves
  • 6 Eggs
  • 1-2 Green Chili Peppers

Instructions
 

  • Heat a nonstick pan over medium-high heat. Add the oil, cumin seeds, and onions and sauté until golden, about 8 minutes. Add the tomato, potatoes, spice powders, and 3/4 tsp salt and sauté for 2-3 minutes.
  • Lower the heat to a little higher than the lowest setting and cover the pan with the lid. Allow the potatoes to cook for about 20 minutes, stirring a few times in between, until completely tender and well-cooked. If you feel the potatoes may stick to the bottom, add a splash of water.
  • Meanwhile, in a small bowl, whisk together the eggs, cilantro, green chili peppers, and ½ tsp salt.
  • Raise the heat to high and add the whisked eggs. Sometimes I like to drizzle in a bit of oil here, but this is optional. Cook, stirring constantly, for 2-3 minutes, or until the eggs are just cooked through.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating