Bihari Korma Recipe
Ingredients
- 1 kg Chicken (12 pieces)
- 1 ½ cup Yogurt
- ½ cup Onion brown and crushed
- 2 tsp Coriander powder
- 2 tsp Chili powder
- ½ tsp Green cardamom grinded
- ¼ tsp Mace grinded
- ¼ tsp Nutmeg grinded
- 2 tsp Ginger garlic paste
- 1 ½ tsp Salt
- 1 tbsp Whole spices
- ½ tsp Allspice
- ¾ cup Oil
- ¼ tsp Saffron
- 1 tsp Kewra water
- 1 qty Onion raw grinded
Instructions
- Heat oil fry raw onions, add ginger garlic paste with whole spices, all the dry seasonings, fry well adding little water, add chicken, fry for 5 minutes.
- Add yogurt with 1 cup water, cover and cook till thick gravy.
- Lastly add grinded allspice, grinded green cardamom, mace and nutmeg, brown onion grinded, saffron and Kewra.
- Leave it on sum, serve with paratha.
