Chicken Chili Dry with Fried Rice Recipe
Ingredients
- 500 g Boneless Chicken
- 1 Egg
- ½ tsp Salt
- ½ tsp Black Pepper Powder
- 2 tbsp Corn Flour
- 1 tbsp All-purpose flour
- Oil For Frying
- 3 tbsp Oil
- 1 tbsp Garlic Chopped
- 1 tbsp Ginger Chopped
- 12 Green Chilies
- 2 inch piece Ginger
- 2 tbsp Soy Sauce
- 2 tbsp Chilli Garlic Sauce
- 2 tbsp Oyster Sauce
- ¼ tsp Salt
- ¼ tsp Black Pepper Powder
- 1 tsp Sugar
- ¼ cup Chicken Stock
- 3 Green Chillies
- 1 inch piece Ginger
- Spring Onions (finely chopped)
Prepare Fried Rice:
- 3 tbsp Oil
- 1 Egg
- 1 tbsp Garlic Chopped
- 3 tbsp Carrots Chopped
- ½ cup Cabbage Chopped
- 250 g Rice
- 1 tbsp Chicken Powder
- 1 tsp Sugar
- ½ tsp Black Pepper Powder
- ½ tsp Salt
- 2 tbsp Spring Onions
- 1 tbsp Soy Sauce
- Spring Onion (Leaves Chopped)
Instructions
Chicken Chili Dry:
- In a bowl, add chicken ,egg, salt, black pepper powder, cornflour, all-purpose flour & mix well, cover & marinate for 15 minutes.
- In a wok, heat cooking oil & fry on medium flame until golden & crispy.
- In a wok, add cooking oil, garlic, ginger & mix well.
- Add green chilies & mix well.
- Now add fried chicken, ginger & mix well.
- Add soy sauce, chili garlic sauce, oyster sauce, salt, black pepper powder, sugar & mix well.
- Add chicken stock, mix well & cook on high flame for a minute.
- Add green chilies, ginger, spring onion leaves & mix well.
Prepare Fried Rice:
- -In a wok, add cooking oil, whisked eggs, mix well & cook for a minute.
- Move cooked egg to the side of wok, add garlic & mix well.
- Add carrots, cabbage, mix well & cook for a minute then mix everything.
- Add boiled rice & give it a good mix.
- Add chicken powder, sugar, black pepper powder, salt, spring onion leaves, soy sauce & mix well.
- Garnish with spring onion leaves & serve with chicken chili dry!
