Chili Chicken Biryani Recipe
Biryani is love! Try this amazing recipe of Chili Chicken Biryani and treat your family to this.
Ingredients
INGREDIENTS TO MARINATE CHICKEN
- ½ kg Boneless chicken
- 3 tbsp Flour
- 2 tbsp Corn flour
- 2 tbsp Soya sauce
- 1 tbsp Ginger garlic
- 1 tbsp Vinegar
- 1 tsp Salt
- 2 qty Green chilies sliced
- 1 tsp Crushed red
INGREDIENTS FOR MASALA
- 2 qty Onions sliced
- 2 qty Green chilies sliced
- 1 qty Capsicum chopped
- 1 tbsp Garlic crushed
- 1 tbsp Ginger crushed
- 2 tbsp Soya sauce
- ¼ cup Ketchup
- ¼ cup Chili sauce
- 1 tbsp Green chili garlic sauce
- 1 tsp Sugar
- ½ cup Spring onion chopped
- 1 tbsp Corn flour
- ½ cup Oil
- ½ cup Brown onion
INGREDIENTS TO ASSEMBLE
- ½ kg Rice boiled
- 1 tbsp Garlic chopped
- 1 qty Capsicum
- 1 qty Onion
Instructions
- Marinate chicken cubes with flour, corn flour, soya sauce, ginger garlic, vinegar, salt, crushed red pepper, mix well and deep fry and remove.
METHOD FOR MASALA
- Heat oil, add ginger garlic chopped, green chilies, onion sliced, capsicum, soya sauce and all the rest, add fried chicken in this, lastly add spring onion chopped, one cup water, when boiling thicken with corn flour paste.
TO ASSEMBLE
- In a pan spread boiled rice, capsicum, spring onions then the prepared chicken with gravy, cover with rice, leave it on dum for 15 mins, mix and serve.
